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Peanut Butter Bones...a special dog treat!

October 17, 2017

2 cups white whole wheat flour

1 cup rolled oats

1/2 cup nonfat milk powder

1/2 tsp salt

1 cup crunchy peanut butter

1/4 cup honey

2 large eggs

1/2 cup water


1. Combine flour oats, milk powder, and salt in a large bowl, stir to combine

2. Add peanut butter, honey, and eggs; beat at low speed until combined

3. Gradually add water, beating until dough comes together

4. Turn dough out onto a large sheet of parchment paper. Cover with a second piece of parchment paper. Roll to a 10x13-inch rectangle (1/2-inch thick). Chill for 1 hour

5. Preheat oven to 300 degrees F

6. Cut dough into 3x1-1/2-inch rectangles (or use a dog-bone-shaped cookie cutter). Place on a parchment-lined cookie sheet. Bake 1 hour or until firm and golden brown. Yields 20 (3" treats)

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